Amaury Guichon Net Worth

Amaury Guichon is a pastry chef who is well-known for his exquisite creations. Born on 15 March, he is a native of Haute-Savoie, France. His zodiac sign is Pisces, and his name is French for “little fish.” His education began when he attended Wolfsburg College in Germany, and his training as a teenager was at L’Ecole Hoteliere Savoie Leman.

Amaury Guichon is a pastry chef

Amaury Guichon is a Swiss-French pastry chef who is well-known for creating chocolate sculptures and pastry designs. His creations have become popular all over the world. His pastry sculptures and designs are often reminiscent of animals. He has won numerous awards for his creations.

Amaury Guichon was born in Geneva, Switzerland, and began his training as an early age. At the age of 14, he moved to France where he trained in savory cuisine for two years before returning to Switzerland to pursue his training in pastry. Upon graduating, he received a diploma in Advanced Pastry Skills and was named the region’s best apprentice. He has been making cakes for over 15 years.

Guichon worked at the Aria City Center in Las Vegas from 2013-2017. He then decided to branch out again and began teaching Masterclasses at Culinary Academies. His popularity rose, as he became one of the most popular pastry chefs on social media. His Instagram account has more than 1 million followers.

He is married to Fiona Bergson

Amaury Guichon and Fiona Bergson started dating in 2017 and were married on 11 January 2021. Fiona is a tattoo artist, a freelance photographer, and the director of international operations for Amaury’s Pastry Academy. Fiona is an introverted person and prefers to travel by herself, visit museums, and try new restaurants.

Fiona Bergson is a tattoo artist and owns a tattoo studio. According to Fiona, their relationship started four years ago and was love at first sight. The couple got to know each other through social media and became friends. Eventually, they moved in together.

Fiona is Canadian and owns a tattoo shop in Montreal, Canada. Amaury Guichon has two brothers and one sister. He has never underestimated his ambitions.

He has a healthy body physique

Amaury Guichon has an impressive physique and a healthy body composition. He was born and raised in the French-speaking region of Haute-Savoie. At an early age, he was very creative and showed little interest in the traditional curriculum. This made him leave school at a very young age to pursue a vocational education.

Amaury Guichon has gained a following on social media thanks to his videos. His videos are so popular that he has more than 4.5 million followers on Instagram. He has also created chocolate sculptures of life-sized animals, robots, and Ferris wheels. His work also shows his love for fantasy fiction, such as his creation of a dragon from Game of Thrones.

He has tattoos on his body

Amaury Guichon is a French pastry chef who has many tattoos on his body. He has been employed at the Aria City Center in Las Vegas since 2013. Previously, he was employed at Jean-Philippe Patisserie in the city. Amaury now works at the Aria City Center as a supervisor.

He has tattoos on his face and hands. His tattoos are also on his back and legs. Amaury Guichon has an interesting relationship with Fiona Bergson, a Canadian tattoo artist. They have been messaging each other for months and eventually started dating. They have two children, one of whom is a tattoo artist.

Amaury Guichon owes his long-time girlfriend Fiona Bergson. They got engaged in 2017 and later married in January 2021. His girlfriend is an introvert and enjoys traveling alone, going to museums, and trying new restaurants.

He has his own pastry shop

Amaury Guichon has been making pastries since he was a teenager. He has worked in restaurants, hotels, and even on television. He has received several awards and has worked at some of the best pastry shops around the world. He has also set up his own pastry shop in Las Vegas.

Amaury Guichon is a talented young pastry chef from France. He trained in Switzerland before taking on his first job in Paris. He worked in the pastry department of Lenotre on the French Riviera and later moved to Paris, where he worked as a boutique manager and product R&D executive at Hugo & Victor.

At 14, Guichon attended a vocational school in the Haute-Savoie region of France. He graduated with a diploma in baking and specialized in pastry. He also studied in Geneva, Switzerland. Then he spent two years at the renowned Maison Lenotre and gained even more knowledge in the art of pastry. When he was twenty, he was hired as the youngest executive pastry chef in Paris.