Janet’s rich banana bread is a moist and flavorful treat. It’s easy to make and can be ready in an hour. This recipe uses sliced bananas and sour cream to make the bread moist and delicious. It also includes nuts and is ready to be served.
To make this recipe, you’ll need all-purpose flour, baking soda, and baking powder, and ground cinnamon and nutmeg. You can also use brown sugar or unsalted butter instead of white sugar. You’ll also need large eggs. Another secret to a moist banana bread is sour cream. Overripe bananas are ideal for this recipe.
Bananas must be very ripe to produce the best banana bread. When bananas are very ripe and brown, they will add the most moisture and sweetness to the loaf. To ensure a perfectly ripe banana for baking, place them in a paper bag on your countertop.