How Fixer Upper Star Joanna Gaines Makes Her Famous Mashed Potatoes

Have you ever wondered how Joanna Gaines makes her infamous mashed potatoes? Well, the Fixer Upper star recently shared an outtake from a holiday side dish episode on her Instagram account. In it, she says that she leaves five stripes of potato skin on her mashed potatoes, which gives them an extra layer of texture. Then again, we’ve all seen great chefs make lots of butter in their recipes.

This recipe is adapted from the show’s “Magnolia Table.” To make the garlic mashed potatoes, you need 4 pounds of Yukon gold potatoes, 3 sliced shallots, 1 cup of heavy cream, 1 cup of butter, and flour. You can also add mascarpone and grated Parmesan cheese, and chicken broth for a richer flavor. Once you’ve finished adding the ingredients, you’re ready to serve the mashed potatoes.

For the perfect mashed potatoes, make sure to follow the recipe carefully. In addition to potatoes, add a tablespoon or two of garlic powder, half a cup of heavy cream, and optional milk. Then, season it with salt and pepper to taste. You’ll be thrilled with the result. A little bit of research will go a long way. The mashed potatoes should be fluffy and have just the right texture.

If you want to learn more about cooking, Magnolia Table with Joanna Gaines can help. Joanna shares her tips and funny observations with viewers. If you’ve never seen the show, you can subscribe to Discovery+ to watch the episodes whenever you want. You’ll find some of her most interesting tips on cooking on her show. Make sure you check out the Magnolia Table with Joanna Gaines on the Discovery+ streaming service. It’s a must-watch for any fan of the show.

Whether you’re a novice chef or a seasoned professional, there’s a Joanna Gaines recipe for mashed potatoes that’s perfect for your family. The Fixer Upper star also reveals how to make her family’s favorite Christmas candy. Among her recipes is a tangy cherry mash. To try it for yourself, line a baking sheet with parchment paper. Next, use a stand mixer with a paddle attachment to combine the ingredients. Add the frosting mix, the powdered sugar, the margarine, the maraschino cherries, vanilla, and condensed milk. Beat on low speed, then gradually increase the speed.

If you don’t like the taste of traditional mashed potatoes, consider trying out a few other recipes. Some of these recipes require less salt than the original and include other ingredients like butter or half-and-half. Alternatively, you can try pureed cauliflower, which is an excellent substitute for potatoes. Just make sure to add a bit of salt before you add the cream and butter. Then, you’re all set.