Sous-Vide Jokes

Sous-vide jokes are becoming more common as television chefs make more references to the method. It’s also a popular reference amongst in-the-know amateurs who appreciate the food that comes out of sous-vide cookery. The benefits of sous-vide cooking range from absolutely tender fish to fall-off-the-bone chicken. The technique is so easy to use that you don’t have to worry about overcooking your meals. It even makes it possible to make delicious fruit desserts.